Menu

BREAKFAST MENU

  • CROISSANT WITH BUTTER/ JAM

    $4.00

  • TOASTED SOURDOUGH/ TURKISH/ BROWN BREAD/ RYE/ RAISIN BREAD

    WITH CHOICE OF HONEY, JAM, PEANUT BUTTER OR VEGEMITE

    $4.00

  • BANANA BREAD TOASTED WITH BUTTER

    $4.00

  • BIRCHER MUESLI

    $5.00

  • GREEK YOGHURT

    WITH GRANOLA

    $5.00

  • EGG ON TOAST

    FRIED / SCRAMBLED / POACHED

    $9.00

  • SMASHED AVOCADO

    POACHED EGG, SMASHED AVOCADO ON CRUSTY BREAD TOPPED WITH OREGANO FETA

    $11.00

  • OMELETTE WITH TOMATO RELISH

    WITH 3 TOPPING OF YOUR CHOICE - TOMATO/ SPINACH/ MUSHROOM/ ONION

    $11.00

  • MEZE BREAKFAST PLATE

    SCRAMBLED/ POACHED/ FRIED EGG ON TOASTED SOURDOUGH WITH BACON, HASH BROWN, GRILLED TOMATO, SPINACH AND MUSHROOM

    $15.00

  • ADD ONS

    HAM, BACON, AVOCADO, SMOKED SALMON, CHEESE, OLIVES, FETA CHEESE

    $2.00 each
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Luncheon_special

Luncheon_special

LUNCH MENU

GYROS

  • PORK GYRO

    $13.00

  • CHICKEN OR BIFTEKI (LAMB & BEEF PATTIE) GYRO

    $12.00

  • CHICKEN SOUVLAKI (SKEWER) GYRO

    $12.00

  • VEGETARIAN GYRO

    $12.00

  • LAMB GYRO

    $14.00

  • + SIDE OF CHIPS

    $4.00

COMBO DEAL

  • CHICKEN/ VEGETARIAN/ BIFTEKI GYRO, SIDE CHIPS

    WITH CAN OF SOFT DRINK OR STILL WATER BOTTLE

    $17.00

  • PORK GYRO, SIDE CHIPS

    WITH CAN OF SOFT DRINK OR STILL WATER BOTTLE

    $18.00

  • PORK & SLAW GYRO, SIDE CHIPS

    WITH CAN OF SOFT DRINK OR STILL WATER BOTTLE

    $18.00

  • LAMB GYRO, SIDE CHIPS

    WITH CAN OF SOFT DRINK OR STILL WATER BOTTLE

    $19.00

ALL GYROS SERVED WRAPPED OR STUFFED IN A PITA BREAD ALONG WITH INGREDIENTS SUCH AS TOMATO, ONION, CHIPS AND HOMEMADE TZATZIKI SAUCE.

OPEN PLATES

  • CHICKEN/ BIFTEKI/ VEGETARIAN OPEN PLATE

     WITH GREEK SALAD, PITA, CHIPS & HOME MADE TZATZIKI SAUCE

    $20.00

  • LAMB OPEN PLATE

     WITH GREEK SALAD, PITA, CHIPS & HOME MADE TZATZIKI SAUCE

    $23.00

  • PORK OPEN PLATE

     WITH GREEK SALAD, PITA, CHIPS & HOME MADE TZATZIKI SAUCE

    $22.00

  • CHICKEN SOUVLAKI WITH GREEK SALAD, PITA, CHIPS & TZATZIKI SAUCE

    3 CHAR GRILLED CHICKEN SKEWERS

    $21.00

  • VEGETARIAN MOUSSAKA (V)

    LAYER EGGPLANT, ZUCCHINI, POTATO, SWEET POTATO TOPPED WITH BECHAMEL BAKED IN A RICH HOMEMADE TOMATO SAUCE

    $17.00

  • PASTITSIO (GREEK STYLE LASAGNA)

    SPAGHETTI IN LAMB MINCE OVEN BAKED WITH BECHAMEL BAKED IN A RICH HOMEMADE TOMATO SAUCE

    $17.00

LUNCHTIME MEZE – GREAT FOR SHARING

 

  • CHIPS WITH OREGANO AND FETA

    $9.00

  • GREEK SALAD

    $9.00

  • DIP TRIO WITH PITA BREAD

    TZATZIKI, TARAMA AND FAVA DIP

    $12.00

  • HALLOUMI (4 PIECES)

    $15.00

  • CALAMARI WITH CHIPS & AIOLI

    $17.00

  • BEER BATTERED FLAT HEAD WITH CHIPS & AIOLI

    $17.00
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Evening Meze Menu

Evening Meze Menu

Evening Meze Menu

A unique characteristic of Greek eating is a variety of appetisers or ‘meze’ with a bounty of flavour and colour leaving little room for a main course.
Meze is a tradition of sharing food, drink and conversation with friends or family or just watching the world go by.Here are some of our favourites to share with you.

  • Meze sharing platter for 2

    Tarama, tzatziki and tirokafteri dips with pita bread, halloumi, zucchini flowers, calamari, spanakopita (spinach triangles) and souzoukakia (spicy meat balls)

    $40.00

  • Dip trio served with pita bread

    Taramosalata - fish roe, Tzatziki - yoghurt, cucumber and garlic, Tirokafteri -spicy fetta cheese

    $12.00

  • Fetta chips

    $7.00

  • Greek salad

    vine ripened tomatoes, cucumber, Spanish onion, fetta cheese, Kalamata olives, olive oil and oregano

    $10.00

  • Warm olives

    marinated greek olives

    $6.00

  • Halloumi cheese

    chargrilled and served with lemon wedge (x4)

    $14.00

  • Dolmathakia

    rice, pinenuts, currents and herb stuffed vine leaves, served with a greek yoghurt and herb dip.

    $12.00

  • Spanakopitakia (mini spinach triangle)

    Combination of spinach, fetta and myzithra cheeses wrapped in filo and baked to crispy golden brown (x4)

    $14.00

  • Kolokithoanthos

    zucchini flowers filled with a creamy cheese and herb mix, dipped in light tempura batter and deep fried (x2)

    $10.00

From the paddock

 

  • Keftethes

    Meatballs, hand rolled, fried and then simmered in a rich tomato concasse

    $12.00

  • Pork bekri

    Bite size pork pieces, pan fried with fresh chilli, tobasco and finished in greek red wine.

    $14.00

  • Souvlakia x 3

    tender pieces of lamb threaded on a skewer, chargrilled, served with greek salad on the side, chips and tzatziki

    $22.00

  • Souvlakia

    chicken pieces threaded on a skewer, chargrilled, served with greek salad on the side, chips and metaxa mayo

    $20.00

From the sea

  • Kalamarakia

    Marinated calamari dusted in flour, deep fried to golden brown, served with lemon wedge and a lemon/lime aioli.

    $16.00

  • Ouzo prawns

    Fresh green prawns flash fried with herbs and finished in flaming ouzo

    $20.00

  • Garithes saganaki

    prawns sautéed in a rich tomato sauce, topped with crumbled fetta and served with pita bread

    $22.00

  • BBQ Octopodi tis skaras

    marinated octopus bbq’d, served on a roasted pepper and dive salsa

    $22.00

Gyros

 

  • PORK

    $14.00

  • CHICKEN OR BIFTEKI (LAMB & BEEF PATTIE)

    $12.00

  • Chicken skewer

    $12.00

  • VEGETARIAN

    $12.00

  • LAMB

    $14.00

  • + SIDE OF CHIPS

    $3.00

  • Open plate gyros

    Open plate gyro chicken, pork or bifteki served with small greek salad, pita, chips and tzatziki

    $22.00

  • Open plate lamb option (gyros meat)

    $24.00
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GREEK FAVOURITES

 

  • Moussaka

    traditional oven baked layers of potato, eggplant and lamb mince, topped with béchamel

    $20.00

  • Vegetarian moussaka

    vegetarian moussaka layered with eggplant, zucchini, potatoes in a rich tomato sauce topped with béchamel

    $18.00

  • Pastitsio

    Greek lasagne of layered pasta and mince topped with béchamel and oven baked

    $18.00
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Wine_list

Wine

Wines

Kapucha Sauvignon Blanc

Vidal Pinot Gris

Brokenwood Chardonnay

St Hallet Black Clay

Kapucha Pinot Noir

Tatachilla Shiraz

Region

Marlborough NZ

Marlborough NZ

Hunter Valley NSW

Barossa SA

Marlborough NZ

Mclaren Vale

Glass

8

8

–

–

8

10

Bottle

32

32

38

34

32

38

Greek Wine

Wines

Skouras Cabernet Sauvingnon

Skouras Dry White

Retsinaki 500ml

Chateau Nico Lazaridis Rose

Region

Peloponnese

Peloponnese

Greece

Macedonia

Glass

8

8

–

8

Bottle

32

32

15

32

Beer

  • Boags Light

    7.00

  • Corona

    7.50

  • Peroni

    7.50

  • Mythos

    7.50

  • Rekorderlig Apple Cider

    7.50

Spirits

  • Johnny Walker

    7.00

  • Jim Beam

    7.00

  • Vodka

    7.00

  • Gin

    7.00

Ouzo

  • Plomari

    8.00

  • Barbayanni Blue (200ml)

    28.00

White wine

Wines

Brokenwood Chardonnay

Wirra Wirra The Lost Watch Reisling

Alasia Moscato

Region

Hunter Valley NSW

Mclaren Vale SA

Piedimont Italy

Bottle

38

32

38

Sparkling wine

Wines

Josef Chromy

Grandin Brut Picollo (200ml)

Region

Rebelia Tasmania

Loir France

Bottle

50

13